liverawkitchen.com

 Recipes

Here are some Dishes that may be ordered for your pleasure or your Catered Lunch or Dinner

Organic Spinach Quiche- 8"-$18.95

Perogies-1 doz.-$12.99

Cran. Sauce for Perogies-$8.99

        Beet Ravioli-6-$15.99

Spaghetti Pie-Med.-$15.99

                    Large- $18.95

Crackers-20's-Onion-$6.99

      Ancient Flax-20's-$6.99

  Pies-8"- Blueberry-$17.99

Chocolate Banana Cream-8"-$21.50

   Apple-8"-$15.99

Pear and Apple Pave- 8" $17.99

Sauerkraut-500 ml-$7.99

Dark Fruit Cake- 1 Lb. 24.95

Send your order to liverawkitchen@gmail.com 

Orders taken for Vancouver Island, B.C. ONLY

at this time.

***********************

  Spicey Soup

   3/4 Cup Celery and Leaves cut into pieces
     2 1/2 Cups Water, may be Cucumber Water

  1/2 tsp. Sea Salt
  1/4 Cup olive Oil
         1/4 Cup Lemon juice
  1/2 Cup Raisins
                         1/2 Cup Fresh Basil broken up
             
   Combine all the above in  a blender until smooth.

Then add the following:

1/2 Red Pepper chopped
   Handful of Carrot chopped
                 1/4 Spicey Pepper Jalapeno is good

Blend again until all is smooth.

Serve with crackers and Butter.
  

        I’m Beautiful Blueberry Pie

          Crust: 2 Cups Walnuts ground saving
          1/2 Cup for topping
                        10 Madjool Dates
                         1/4 Cup Lemon Zest               
                         1-2 Bananas-sliced

           Combine Walnuts, Ground Dates and
           Lemon Zest together until a soft ball.
           Save 1/2 cup  for Topping
           Mould into pan and Place sliced
           Bananas on top of crust to cover
           completely.

                      2 cups Blueberries
                      1 Banana, diced small or
                       sliced very thin
      
             Mix together and put aside

              In Food Processor put:
                        2 cups blueberries
                        6 Medjool Date
                        1 Tbsp. Lemon Zest
                        1 tsp. Cinnamon
                        1/2 tsp. Nutmeg
                        1/4 tsp. Sea Salt

              Combine above ingredients in Food
              Processor until well combined. Pour
              this batter into bowl with whole
              blueberries and a diced banana and
              mix until thoroughly combined.  Pour
              this mixture on top of sliced Bananas
              in pie crust and spread out until even. 
              Spread crust, put aside, over apple filling
              as crumbs.

                     ************

 E-Booklet-Go Here for the " Abundant  Kitchen"

 Elyses  Book -All recipes not in Elyses Book "Alive`n
               Raw...As Nature Intended " are in this Booklet

Catering is done by the Live raw Kitchen for Special Ocassions, Groups, Retreats, Just Because, or for Business Breakfasts or Lunches. For more info contact Elyse Nuff at

liverawkitchen@gmail.com

or go here.